Ingredients (14)⌄
600g Floury Potatoes
200g Carrots
200g Turnips
250g Leek
4 Sausages
1 small Onion
3 cloves Garlic
2 Bay Leaf
4 sprigs Thyme
600ml Chicken Stock
1 tablespoon Mustard
1 tablespoon Unsalted Butter
Pinch Salt
Pinch Pepper
Flemish Hutsepot
Cook the hutsepot for about 20 to 25 minutes or until all the vegetables and potatoes are tender.