Ingredients (10)⌄
300g Self-raising Flour
150g Brown Sugar
10g Speculaas Spice Mix
Pinch Salt
125g Butter
10 tblsp Milk
300g Almond Paste
1 Egg
For brushing Milk
Garnish Almonds
Gevulde speculaas
Take half of the dough and roll it out to 20 x 20 cm.