Ingredients (10)⌄
300g Self-raising Flour
150g Brown Sugar
10g Speculaas Spice Mix
Pinch Salt
125g Butter
10 tblsp Milk
300g Almond Paste
1 Egg
For brushing Milk
Garnish Almonds
Gevulde speculaas
You can process and bake it immediately, but the flavor will be much better if you let it rest.