× STEP 14 OF 14
Ingredients (10)
  • Self-raising Flour300g Self-raising Flour
  • Brown Sugar150g Brown Sugar
  • Speculaas Spice Mix10g Speculaas Spice Mix
  • SaltPinch Salt
  • Butter125g Butter
  • Milk10 tblsp Milk
  • Almond Paste300g Almond Paste
  • Egg1 Egg
  • MilkFor brushing Milk
  • AlmondsGarnish Almonds

Gevulde speculaas

Gevulde speculaas

Bake the filled speculaas for 40 minutes at 180°C/350℉ (conventional oven) or until done.

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