Ingredients (10)⌄
5 Potatoes
1 Broccoli
2 cloves Garlic
2 Chicken Breast
Balsamic Vinegar
Honey
Chicken Stock
1 tbsp Butter
1 tbsp Vegetable Oil
1 tbsp Olive Oil
Honey Balsamic Chicken with Crispy Broccoli & Potatoes
Once potatoes have roasted 5 minutes, remove sheet from oven and add broccoli to empty side; carefully toss with garlic oil, salt, and pepper. (For 4 servings, add broccoli to a second sheet.) Continue roasting until potatoes and broccoli are browned and crispy, 15-20 minutes more.