× STEP 12 OF 14
Ingredients (19)
  • Olive Oil2 tbs Olive Oil
  • Butter25g Butter
  • Beef750g Beef
  • Plain Flour2 tblsp Plain Flour
  • Garlic2 cloves minced Garlic
  • Onions175g Onions
  • Celery150g Celery
  • Carrots150g Carrots
  • Leek2 chopped Leek
  • Swede200g Swede
  • Red Wine150ml Red Wine
  • Beef Stock500g Beef Stock
  • Bay Leaf2 Bay Leaf
  • Thyme3 tbs Thyme
  • Parsley3 tblsp chopped Parsley
  • Plain Flour125g Plain Flour
  • Baking Powder1 tsp Baking Powder
  • Suet60g Suet
  • WaterSplash Water

Beef Dumpling Stew

Beef Dumpling Stew

Cover, return to the oven and cook for a further 20 minutes, or until the dumplings have swollen and are tender. (If you prefer your dumplings with a golden top, leave the lid off when returning to the oven.)

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