Ingredients (19)⌄
2 tbs Olive Oil
25g Butter
750g Beef
2 tblsp Plain Flour
2 cloves minced Garlic
175g Onions
150g Celery
150g Carrots
2 chopped Leek
200g Swede
150ml Red Wine
500g Beef Stock
2 Bay Leaf
3 tbs Thyme
3 tblsp chopped Parsley- 125g Plain Flour
1 tsp Baking Powder
60g Suet
Splash Water
Beef Dumpling Stew
With floured hands, roll spoonfuls of the dough into small balls.