Ingredients (9)⌄
120g Plain Flour
60g Caster Sugar
60g Butter
300g Braeburn Apples- 30g Butter
30g Demerara Sugar
120g Blackberries
¼ teaspoon Cinnamon
to serve Ice Cream
Apple & Blackberry Crumble
To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins.