× STEP 8 OF 21
Ingredients (12)
  • Butter50g Butter
  • Parmesan25g Parmesan
  • Milk300ml Milk
  • Bay Leaves2 Bay Leaves
  • Plain Flour5 tbs Plain Flour
  • English Mustard½ tsp English Mustard
  • Cayenne PepperPod of Cayenne Pepper
  • Gruyère140g Gruyère
  • Eggs3 Eggs
  • Goats Cheese8 slices Goats Cheese
  • Double Cream150ml Double Cream
  • Spinachto serve Spinach

Three-cheese souffles

Three-cheese souffles

Once thickened, transfer the sauce to a large bowl and stir in the mustard powder, cayenne pepper, Gruyère and egg yolks until fully combined.

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