Ingredients (12)⌄
50g Butter
25g Parmesan
300ml Milk
2 Bay Leaves
5 tbs Plain Flour
½ tsp English Mustard
Pod of Cayenne Pepper
140g Gruyère
3 Eggs
8 slices Goats Cheese
150ml Double Cream
to serve Spinach
Three-cheese souffles
Very gently simmer, stirring continuously with a balloon whisk, for about 6 mins until you get a smooth, thick white sauce.