Ingredients (12)⌄
50g Butter
25g Parmesan
300ml Milk
2 Bay Leaves
5 tbs Plain Flour
½ tsp English Mustard
Pod of Cayenne Pepper
140g Gruyère
3 Eggs
8 slices Goats Cheese
150ml Double Cream
to serve Spinach
Three-cheese souffles
Bake for 20-25 mins or until springy and well risen but cooked through.