× STEP 5 OF 21
Ingredients (16)
  • Egg Yolks2 large Egg Yolks
  • Cornstarch2 tblsp Cornstarch
  • Granulated Sugar1/4 cup Granulated Sugar
  • Heavy Cream2/3 Cup Heavy Cream
  • Milk3/4 cup Milk
  • vanilla pod1 vanilla pod
  • Butter2/3 Cup Butter
  • Granulated Sugar3/4 cup Granulated Sugar
  • Egg Yolks5 Large Egg Yolks
  • Flour1 1/4 cup Flour
  • Baking Powder1.5 tsp Baking Powder
  • Milk1/2 cup Milk
  • Egg White7 Egg White
  • Granulated Sugar1 1/2 cups Granulated Sugar
  • AlmondsSliced Almonds
  • Whipping Cream1 1/4 cup Whipping Cream

Kvæfjord Cake “Verdens Beste” (World’s Best Cake)

Kvæfjord Cake “Verdens Beste” (World’s Best Cake)

Once the mixture thickens lower the heat and continue whisking for about 30 seconds. ▢ Pour the custard into a clean bowl and cover with plastic wrap, placing the plastic directly on the top layer of the custard.

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