× STEP 1 OF 21
Ingredients (16)
  • Egg Yolks2 large Egg Yolks
  • Cornstarch2 tblsp Cornstarch
  • Granulated Sugar1/4 cup Granulated Sugar
  • Heavy Cream2/3 Cup Heavy Cream
  • Milk3/4 cup Milk
  • vanilla pod1 vanilla pod
  • Butter2/3 Cup Butter
  • Granulated Sugar3/4 cup Granulated Sugar
  • Egg Yolks5 Large Egg Yolks
  • Flour1 1/4 cup Flour
  • Baking Powder1.5 tsp Baking Powder
  • Milk1/2 cup Milk
  • Egg White7 Egg White
  • Granulated Sugar1 1/2 cups Granulated Sugar
  • AlmondsSliced Almonds
  • Whipping Cream1 1/4 cup Whipping Cream

Kvæfjord Cake “Verdens Beste” (World’s Best Cake)

Kvæfjord Cake “Verdens Beste” (World’s Best Cake)

Vanilla custard ▢ Separate the egg yolks and set aside the whites to use in the meringue. ▢ Whisk together the egg yolks, cornstarch and sugar in a bowl. ▢ Heat the cream and milk in a saucepan.

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