Ingredients (9)⌄
250ml Vegetable Oil
260g Plain Flour
400g Caster Sugar
1 tsp Baking Powder
2 medium Carrots
2 Eggs
250ml Milk
30g Cocoa Powder
60g Caster Sugar
Brazilian carrot cake
Remove from the oven and leave to cool in the tin.
250ml Vegetable Oil
260g Plain Flour
400g Caster Sugar
1 tsp Baking Powder
2 medium Carrots
2 Eggs
250ml Milk
30g Cocoa Powder
60g Caster Sugar
Remove from the oven and leave to cool in the tin.