× STEP 1 OF 16
Ingredients (9)
  • Vegetable Oil250ml Vegetable Oil
  • Plain Flour260g Plain Flour
  • Caster Sugar400g Caster Sugar
  • Baking Powder1 tsp Baking Powder
  • Carrots2 medium Carrots
  • Eggs2 Eggs
  • Milk250ml Milk
  • Cocoa Powder30g Cocoa Powder
  • Caster Sugar60g Caster Sugar

Brazilian carrot cake

Brazilian carrot cake

step 1 Heat the oven to 180C/160C fan/ gas 4.

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