× STEP 10 OF 33
Ingredients (20)
  • Cashew nuts12 Cashew nuts
  • Khus khus½ tbsp Khus khus
  • Cumin seeds½ tbsp Cumin seeds
  • Onions3 sliced thinly Onions
  • Ginger garlic paste2 tsp Ginger garlic paste
  • Garlic4 whole Garlic
  • MintLeaves Mint
  • CilantroLeaves Cilantro
  • Saffron½ tsp dissolved in ½ cup warm milk Saffron
  • Ghee2 tbsp Ghee
  • Basmati rice2 Cups Basmati rice
  • Full fat yogurt½ cup Full fat yogurt
  • Cumin Seeds1 tbsp Cumin Seeds
  • Bay leaf½ Bay leaf
  • Cinnamon1 thin piece Cinnamon
  • Cloves3 Cloves
  • Cardamom2 Cardamom
  • Lamb1 lb Lamb
  • Red Chilli powder1 tsp Red Chilli powder
  • Biryani masala1 tbsp Biryani masala

Lamb Biryani

Lamb Biryani

Meanwhile, take a big wide pan, add oil in medium heat, add the sliced onions, add the blended paste, to it add the green chillies, ginger garlic paste and garlic and fry for a minute.

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