Spanish chicken pie

• 1 kg Potatoes
• 3 tsp Paprika
• 2 teaspoons Olive Oil
• 2 sliced Onion
• 2 cloves minced Garlic
• 800g Tinned Tomatos
• 300g Chicken
• 140g Roasted pepper
• Handful Green Olives

Preparation

1. step 1 Heat oven to 200C/fan 180C/gas 6.
2. Boil the potatoes for 15-20 mins until tender.
3. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
4. step 2 Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened.
5. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer.
6. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
7. step 3 Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.