Ingredients (8)⌄
1 tbls Vegetable Oil
1 chopped Onion
1 tsp Ginger
2 tsp Thai Red Curry Paste
400g Tinned Tomatos
50g Coconut Cream
400g Raw Frozen Prawns
Chopped Coriander
Thai prawn curry
Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.