Ingredients (5)⌄
2 large Romano Pepper
800g Lamb Mince
3 tablespoons Red Pepper Paste
1 tablespoon Pul Biber
3 tablespoons Sunflower Oil
Adana kebab
If you need to, wet your hands with cold water to prevent the mixture from sticking.
2 large Romano Pepper800g Lamb Mince3 tablespoons Red Pepper Paste1 tablespoon Pul Biber3 tablespoons Sunflower Oil
If you need to, wet your hands with cold water to prevent the mixture from sticking.