Ingredients (5)⌄
2 large Romano Pepper
800g Lamb Mince
3 tablespoons Red Pepper Paste
1 tablespoon Pul Biber
3 tablespoons Sunflower Oil
Adana kebab
step 1 Finely chop the peppers in a food processor, then tip them in a sieve and press into the sieve so that the peppers release all of their juices.