Ingredients (13)⌄
1 cup Lentils
1 large Onion
1 large Carrots
1 tbs Tomato Puree
2 tsp Cumin
1 tsp Paprika
1/2 tsp Mint
1/2 tsp Thyme
1/4 tsp Black Pepper
1/4 tsp Red Pepper Flakes
4 cups Vegetable Stock
1 cup Water
Pinch Sea Salt
Corba
After the soup has cooked and the lentils are tender, blend the soup either in a blender or simply use a hand blender to reach the consistency you desire.