× STEP 1 OF 6
Ingredients (10)
  • ButterKnob Butter
  • Pork Chops2 Pork Chops
  • Bacon4 Bacon
  • Potatoes2 Potatoes
  • Carrots1 Carrots
  • Swede1/2 Swede
  • Cabbage1/2 Cabbage
  • Bay Leaf1 Bay Leaf
  • Cider100ml Cider
  • Chicken Stock100g Chicken Stock

Coddled pork with cider

Coddled pork with cider

STEP 1 Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned.

Back Next step