Ingredients (12)⌄
1 cup Flour
1/4 tsp Salt
1 Yolk Egg- 1 Egg
5 tbs Butter- 6 tblsp Butter
1/3 cup Onion
1/2 cup Swede
1/2 lb Beef Brisket
2 Beaten Eggs- 1 tsp Salt
1/4 tsp Pepper
Paszteciki (Polish Pasties)
In a heavy skillet, melt 2 tablespoons butter over medium heat; saute the onion and rutabaga until the onion is soft and transparent (5 minutes).