Ingredients (19)⌄
1 cup Sugar
1 cup Water
1 tsp Lemon Juice
2 tablespoons Orange Blossom Water
2 cups All purpose flour
2 tablespoons Vegetable Oil
1 Egg
1/2 teaspoon Lemon Juice
1 pinch Salt
1 tablespoon Orange Blossom Water
4 cups Almonds
1 cup Sugar
3 Egg
1/2 teaspoon Baking Powder
1 tsp Vanilla
Zest of 1 Lemon
2 tablespoons Orange Blossom Water
Sprinkling Cornstarch
To serve Pine Nuts
Dziriat (Algerian Almond Tarts)
Gently press the dough onto the sides and bottom of the mold, and trim extra dough from around the rim.