Ingredients (11)⌄
2 tsp Vegetable Oil
4cm finely chopped Ginger
2 chopped Garlic Clove
1/2 Butternut Squash
2 tsp Soy Sauce
2 tsp Brown Sugar
200ml Vegetable Stock
100g shredded Green Beans
4 sliced Spring Onions
To serve Coriander Leaves
To serve Jasmine Rice
Vietnamese-style veggie hotpot
Stir the spring onions through at the last minute, then sprinkle with coriander and serve with rice.