Ingredients (8)⌄
4 tablespoons Olive Oil
6 small Egg Plants
½ tablespoon Harissa Spice
1 can Chickpeas
2 cups halved Cherry Tomatoes
1 1/2 cups Greek yogurt
1 tablespoon Ground cumin
½ cup Parsley
Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt
Cook until the tomatoes have blistered and broken down, about 5 minutes more.