× STEP 3 OF 12
Ingredients (8)
  • Olive Oil4 tablespoons Olive Oil
  • Egg Plants6 small Egg Plants
  • Harissa Spice½ tablespoon Harissa Spice
  • Chickpeas1 can Chickpeas
  • Cherry Tomatoes2 cups halved Cherry Tomatoes
  • Greek yogurt1 1/2 cups Greek yogurt
  • Ground cumin1 tablespoon Ground cumin
  • Parsley½ cup Parsley

Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt

Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt

Season with salt and pepper as you rotate the eggplants, browning them on all sides.

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