Ingredients (8)⌄
4 tablespoons Olive Oil
6 small Egg Plants
½ tablespoon Harissa Spice
1 can Chickpeas
2 cups halved Cherry Tomatoes
1 1/2 cups Greek yogurt
1 tablespoon Ground cumin
½ cup Parsley
Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt
Top the eggplant mixture with the parsley, drizzle with more extra virgin olive oil, and serve with the yogurt on the side.