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Ingredients (8)
  • Olive Oil4 tablespoons Olive Oil
  • Egg Plants6 small Egg Plants
  • Harissa Spice½ tablespoon Harissa Spice
  • Chickpeas1 can Chickpeas
  • Cherry Tomatoes2 cups halved Cherry Tomatoes
  • Greek yogurt1 1/2 cups Greek yogurt
  • Ground cumin1 tablespoon Ground cumin
  • Parsley½ cup Parsley

Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt

Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt

Heat the oil in a 12-inch skillet over high heat until shimmering.

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