× STEP 7 OF 11
Ingredients (12)
  • Water8 cups Water
  • Chicken Thighs1lb Chicken Thighs
  • Garlic4 Cloves Crushed Garlic
  • Vegetable Oil2 tablespoons Vegetable Oil
  • Fish Sauce1 tablespoon Fish Sauce
  • Salt1 tsp Salt
  • Sugar1 tsp Sugar
  • Rice Noodles8 oz Rice Noodles
  • Bean Sprouts2 cups Bean Sprouts
  • Mint1 cup Mint
  • Lime1 Lime
  • Red Chilli1 Red Chilli

Nom Banh Chok – Cambodian Noodle Soup

Nom Banh Chok – Cambodian Noodle Soup

While the broth simmers, cook the rice noodles according to package instructions until al dente, then drain and rinse under cold water to stop the cooking. 7.

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