Ingredients (13)⌄
125g Rice Noodles
200g Sugar Snap Peas
2 tsp Sesame Seed Oil
4 sliced Spring Onions
Handful Coriander
150g Hot Smoked Flaked Salmon
To serve Pretzels
3 tablespoons Soy Sauce
1 tablespoon Clear Honey
1 tablespoon Lemon Juice
1 tablespoon Ground Nut Oil
1 clove finely chopped Garlic
Knob Ginger
Noodle bowl salad
Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together.