× STEP 5 OF 8
Ingredients (13)
  • Thai Red Curry Paste1 ½ tbsp Thai Red Curry Paste
  • Vegetable Oil1 tsp Vegetable Oil
  • Vegetable Stock1 L Vegetable Stock
  • Coconut Milk400ml Coconut Milk
  • Brown Sugar2 tsp Brown Sugar
  • Egg Noodles175g Egg Noodles
  • Carrots2 Carrots
  • Chinese Leaf1/2 Chinese Leaf
  • Bean Sprouts150g Bean Sprouts
  • Cherry Tomatoes6 Cherry Tomatoes
  • LimeJuice of 1 Lime
  • Spring Onions3 sliced thinly Spring Onions
  • CorianderHandful Coriander

Thai coconut & veg broth

Thai coconut & veg broth

step 2 Add the noodles, carrots and Chinese leaf and simmer for 4-6 mins, until all are tender.

Back Next step