Ingredients (6)⌄
250g Passata
1 chopped Red Pepper
1 chopped Red Chilli
1 clove peeled crushed Garlic
1 teaspoon Sherry vinegar
Juice of 1/2 Lime
Quick gazpacho
Season to taste, then serve with ice cubes
250g Passata1 chopped Red Pepper1 chopped Red Chilli1 clove peeled crushed Garlic1 teaspoon Sherry vinegarJuice of 1/2 Lime
Season to taste, then serve with ice cubes