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Ingredients (11)
  • Red Onions1/2 Red Onions
  • Red Pepper1/2 Red Pepper
  • Tomato400g Tomato
  • Cumin1/2 teaspoon Cumin
  • Garlic Granules1/2 tsp Garlic Granules
  • Cayenne Pepper1/2 teaspoon Cayenne Pepper
  • Paprika1 tsp Paprika
  • Egg2 Egg
  • ParsleyGarnish Parsley
  • Chilli FlakesGarnish Chilli Flakes
  • Toast2 sliced Toast

Vegetarian Shakshuka

Vegetarian Shakshuka

1 Fry onion and pepper together on medium heat until onion is soft 2 Add garlic granules, cook for a minute 3 Add chopped tomatoes and remaining spices, stir well 4 Simmer for about 20 minutes 5 Make indents for in the sauce and crack an egg into each one 6 Once egg whites are cooked through, garnish and serve with toast

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