Ingredients (6)⌄
568ml Double Cream
100g White Chocolate Chips
Pod of Vanilla
6 Egg Yolks
2 tbs Caster Sugar
Top Caster Sugar
White chocolate creme brulee
Beat yolks and sugar until pale. stir in the chocolate cream.
568ml Double Cream
100g White Chocolate Chips
Pod of Vanilla
6 Egg Yolks
2 tbs Caster Sugar
Top Caster Sugar
Beat yolks and sugar until pale. stir in the chocolate cream.