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Ingredients (12)
  • Flour250g Flour
  • Butter125g Butter
  • Egg1 Egg
  • SaltPinch Salt
  • Cheese300g Cheese
  • Milk100ml milk Milk
  • Eggs3 Eggs
  • Parmesan Cheese100g Parmesan Cheese
  • Plum tomatoes350g Plum tomatoes
  • White Vinegar3tbsp White Vinegar
  • Honey1 tbsp Honey
  • BasilTopping Basil

Cream Cheese Tart

Cream Cheese Tart

Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a pinch of salt, press it into a tart form and place it in the fridge.

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