Ingredients (11)⌄
2 tbs Olive Oil
8 Spring Onions
200g Spinach
4 Filo Pastry
1 can Tuna
2 Eggs
Dash Hotsauce
4 Chopped Tomatoes
1/4 Cucumber
1 tbs Lemon Juice
4 tbs Apricot Jam
Tuna and Egg Briks
Bake for 12–15 minutes or until the pastry is crisp and golden brown.