Ingredients (11)⌄
2 tbs Olive Oil
8 Spring Onions
200g Spinach
4 Filo Pastry
1 can Tuna
2 Eggs
Dash Hotsauce
4 Chopped Tomatoes
1/4 Cucumber
1 tbs Lemon Juice
4 tbs Apricot Jam
Tuna and Egg Briks
Fold in the edges, twisting them to seal, and place on a non-stick baking sheet.