Ingredients (17)⌄
1 L Beef Stock
1 large Onion
1 Large Chopped Ginger
1 Cinnamon Stick
2 Star Anise
1 tsp Coriander Seeds
1/2 teaspoon Cloves
225g Sirloin steak
1 tsp Palm Sugar
1 tablespoon Fish Sauce
1 ½ tbsp Soy Sauce
200g Rice Noodles
2 sliced Spring Onions
1 small Birds-eye Chillies
Handful Basil
Handful Coriander
1 Lime
Beef pho
step 2 Meanwhile, cut the fat from the steak and wrap in cling film, then put into the freezer for 15 mins – this will make your steak really easy to slice!