Ingredients (12)⌄
500g Beef
2 chopped Onions
2 chopped Carrots
2 cloves Garlic
2 Bay Leaf
200ml Red Wine
2 Litres Water
3 tbs Mustard
1tbsp Salt
1/2 tsp Pepper
1/2 tsp Paprika
2 tbs Vegetable Oil
Traditional Croatian Goulash
You can salt the vegetables a little to make them soften faster Once the vegetables have browned and become slightly mushy, add the meat and bay leaves and garlic.