Ingredients (8)⌄
1 pound penne rigate
1/4 cup olive oil
3 cloves garlic
1 tin chopped tomatoes
1/2 teaspoon red chilli flakes
1/2 teaspoon italian seasoning
6 leaves basil
sprinkling Parmigiano-Reggiano
Spicy Arrabiata Penne
In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer.