Ingredients (12)⌄
300g Puff Pastry
Beaten Egg White
Beaten Egg Yolks
2 tbs Vegetable Oil
70 ml Beef
200g Lamb Kidney
2 chopped Onions
30g Plain Flour
85 ml Beef Stock
pinch Salt
pinch Pepper
Dash Worcestershire Sauce
Steak and Kidney Pie
Preheat the oven to 220C/425F/Gas 7 Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan.