Ingredients (12)⌄
300g Plain Flour
75g Butter
100g Cream Cheese
1 tbls Icing Sugar
150g Butter
200ml Maple Syrup
250g Light Brown Soft Sugar
100g Dark Brown Soft Sugar
4 Eggs
1 tsp Vanilla Extract
400g Pecan Nuts
200g Dark Chocolate Chips
Choc Chip Pecan Pie
Blind-bake for 15-20 mins until the sides are set, then remove the parchment and beans and return to the oven for 5 mins until golden brown.