Ingredients (13)⌄
1 lb Chicken Thighs
1 large Egg White
1 tsp Kosher Salt
2 tsp Cornstarch
10 oz Pineapple Chunks
1/4 cup Pineapple Juice
1/4 cup White Vinegar
1/4 cup Tomato Ketchup
3 tablespoons Brown Sugar
4 tsp Oil
1 chopped Red Pepper
1 chopped Yellow Pepper
1 tsp Ginger
Sweet and Sour Chicken
Stir-fry the chicken over high heat: Heat a large frying pan or wok over high heat until a bead of water instantly sizzles and evaporates.