× STEP 3 OF 24
Ingredients (13)
  • Chicken Thighs1 lb Chicken Thighs
  • Egg White1 large Egg White
  • Kosher Salt1 tsp Kosher Salt
  • Cornstarch2 tsp Cornstarch
  • Pineapple Chunks10 oz Pineapple Chunks
  • Pineapple Juice1/4 cup Pineapple Juice
  • White Vinegar1/4 cup White Vinegar
  • Tomato Ketchup1/4 cup Tomato Ketchup
  • Brown Sugar3 tablespoons Brown Sugar
  • Oil4 tsp Oil
  • Red Pepper1 chopped Red Pepper
  • Yellow Pepper1 chopped Yellow Pepper
  • Ginger1 tsp Ginger

Sweet and Sour Chicken

Sweet and Sour Chicken

Let sit for 15 minutes at room temperature or up to overnight in the refrigerator.

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