× STEP 2 OF 17
Ingredients (15)
  • Green Pepper4 whole Green Pepper
  • Olive Oil1 tablespoon Olive Oil
  • Onion1 small finely diced Onion
  • Garlic2 cloves minced Garlic
  • Quinoa1 cups Quinoa
  • Black Beans1 can Black Beans
  • Sweetcorn1 cup Sweetcorn
  • Diced Tomatoes1 can Diced Tomatoes
  • Cumin1 teaspoon Cumin
  • Chili Powder½ tsp Chili Powder
  • Smoked Paprika½ tsp Smoked Paprika
  • SaltTo taste Salt
  • PepperTo taste Pepper
  • Shredded Mexican Cheese1 1/2 cup Shredded Mexican Cheese
  • CilantroChopped Cilantro

Stuffed Bell Peppers with Quinoa and Black Beans

Stuffed Bell Peppers with Quinoa and Black Beans

Preheat your oven to 375°F (190°C).

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