Ingredients (15)⌄
4 whole Green Pepper
1 tablespoon Olive Oil
1 small finely diced Onion
2 cloves minced Garlic
1 cups Quinoa
1 can Black Beans
1 cup Sweetcorn
1 can Diced Tomatoes
1 teaspoon Cumin
½ tsp Chili Powder
½ tsp Smoked Paprika
To taste Salt
To taste Pepper
1 1/2 cup Shredded Mexican Cheese
Chopped Cilantro
Stuffed Bell Peppers with Quinoa and Black Beans
Remove the bell peppers from the oven, and carefully stuff each pepper half with the quinoa and black bean mixture.