Ingredients (15)⌄
2 Lbs Conchs
1 Onion
1/2 Green Pepper
1/2 Red Pepper
2 Scallions
1 tsp Salt
1/4 tsp Black Pepper
1/4 tsp Seasoning
1 Coconut
1 tablespoon Flour
To taste Chilli
1 cup All purpose flour
1/2 tbs Vegetable Oil- Dash Salt
Splash Water
Conch Stew
Make dough with flour, pinch of salt and water so that you can roll out as thin as possible, then cut into 2 ½” x 2 ½” squares.