Ingredients (9)⌄
175g Butter
2 Egg Yolks
300g Flour
200g Sugar
Pinch Salt
1 Cinnamon
100g Raisins
6 Apples
1 tablespoon Cold Water
Dutch Apple Pie
Leave to cool in the tin and make sure the sides are loose before opening the tin.
175g Butter2 Egg Yolks300g Flour200g SugarPinch Salt1 Cinnamon100g Raisins6 Apples1 tablespoon Cold Water
Leave to cool in the tin and make sure the sides are loose before opening the tin.