Ingredients (6)⌄
9 oz Zapallo Squash
5 Cups All purpose flour
1 tsp Baking Powder
1 tsp Salt
10 tblsp Melted Butter
2 cups Canola Oil
Chilean-Style Sopaipillas
Turn the dough out onto a lightly floured surface and knead until soft and satiny, adding a little more flour if necessary.